Foodi International Conference 2022

7- 9 November 2022 I UTM Kuala Lumpur, Malaysia

Azman Hashim International Business School, with its co-hosts, FCEE, IBSRG and FOBERG is conducting FOODI International Conference 2022 from 07th and 09th November 2022.This conference is part of the Erasmus+ Capacity Building for Higher Education- MSc Food Processing Innovation (project number: 598987).

CONFERENCE HIGHLIGHTS

Attendees include academics, students and industry players in food processing, food technology and entrepreneurship
Presentation of 41 latest research in food science, food safety, engineering and entrepreneurship
Presentation on food safety research by Malaysian medical doctors
Booth- food and beverages, healthcare, product innovation
Workshop on Halal and Nutraceutical Product Development, Research and Business
Conference dinner and networking @ Impiana Hotel and SPA, KLCC

CONFERENCE THEMES

Themed “Breaking Boundaries, Transcending Trajectories”, the conference will serve as a valuable field for experts and specialists around the world to attend to the practical and theoretical issues, disseminate knowledge, share experiences, and novel ideas, and discuss the latest research within the field of Food science, innovation, technology, and sustainability.

The conference will focus on five main themes: Food Safety and Sustainability, Food Entrepreneurship, Food Technology, and Innovation, Human-Food Interaction, and Food Science.

Food Safety and Sustainability

Food Traceability
Food Safety, Regulations and Standards
Functional Food and Ingredients
Food Quality and Shelf-Life
Food Supply Chain & Distribution Systems
Effective Waste Management in Food Processing Industry
Sustainable Food Production

Food Entrepreneurship

Food Marketing and Hospitality
Food Tourism and Culture
Sensory and Consumer Behavior
Urban Food Entrepreneurship
Food and Social Entrepreneurship
Food Entrepreneurship Education

Food Technology and Innovation

Halal Food Production
Food Packaging and Handling Materials
Innovative Food Packaging
Digital Acceleration in Food Industries
Green Technology for Food Industry
Emerging Modern Processing and Preservation Technologies

Food Science

Food Fermentation and Microbiology
Food Gastronomy
Food Engineering, Processing and Technology
Food Toxicology
Malnutrition
Clinical Nutrition
Food Safety Analysis

Human-Food Interaction

Public Health and Diet
Social Challenges in Nutrition and Health
Multisensory Human-Food Interaction
Healthy Eating, Food Experiences, and Wellbeing
Alternative Food Cultures

Important Dates

Extended Abstract submission deadline
30 August 2022
Extended Abstract acceptance notification
15 September 2022
Extended Abstract camera ready
07 October 2022
Conference Presentation Slides Submission
15 October 2022
Registration and payment deadline
20 October 2022
Conference date
7-9 November 2022

Conference Fee

Students

UTM
RM80

Local University
RM100

Local University
EUR100

Academics

Local University
RM300

International University
EUR200

Industry

Local
RM300

International
EUR200

Contact us

foodiconference@utm.my

or

Assoc. Prof. Dr. Haliyana Khalid – haliyana@utm.my (Conference Chair)
Dr Shathees Baskaran – shathees@utm.my (Publication and Proceedings)
Dr Erarica Salleh – eraricar@utm.my (Promotion and Marketing)