Foodi International Conference 2022

7- 9 November 2022 I UTM Kuala Lumpur, Malaysia

Azman Hashim International Business School, with its co-hosts, FCEE, IBSRG and FOBERG is conducting FOODI International Conference 2022 from 07th and 09th November 2022.This conference is part of the Erasmus+ Capacity Building for Higher Education- MSc Food Processing Innovation (project number: 598987).



  • Attendees include academics, students and industry players in food processing, food technology and entrepreneurship
  • Presentation of 41 latest research in food science, food safety, engineering and entrepreneurship
  • Presentation on food safety research by Malaysian medical doctors
  • Booth- food and beverages, healthcare, product innovation
  • Workshop on Halal and Nutraceutical Product Development, Research and Business
  • Conference dinner and networking @ Impiana Hotel and SPA, KLCC


Themed “Breaking Boundaries, Transcending Trajectories”, the conference will serve as a valuable field for experts and specialists around the world to attend to the practical and theoretical issues, disseminate knowledge, share experiences, and novel ideas, and discuss the latest research within the field of Food science, innovation, technology, and sustainability.

The conference will focus on five main themes: Food Safety and Sustainability, Food Entrepreneurship, Food Technology, and Innovation, Human-Food Interaction, and Food Science.

Food Safety and Sustainability

  • Food Traceability
  • Food Safety, Regulations and Standards
  • Functional Food and Ingredients
  • Food Quality and Shelf-Life
  • Food Supply Chain & Distribution Systems
  • Effective Waste Management in Food Processing Industry
  • Sustainable Food Production


Food Entrepreneurship

  • Food Marketing and Hospitality
  • Food Tourism and Culture
  • Sensory and Consumer Behavior
  • Urban Food Entrepreneurship
  • Food and Social Entrepreneurship
  • Food Entrepreneurship Education


Food Technology and Innovation

  • Halal Food Production
  • Food Packaging and Handling Materials
  • Innovative Food Packaging
  • Digital Acceleration in Food Industries
  • Green Technology for Food Industry
  • Emerging Modern Processing and Preservation Technologies


Food Science

  • Food Fermentation and Microbiology
  • Food Gastronomy
  • Food Engineering, Processing and Technology
  • Food Toxicology
  • Malnutrition
  • Clinical Nutrition
  • Food Safety Analysis


Human-Food Interaction

  • Public Health and Diet
  • Social Challenges in Nutrition and Health
  • Multisensory Human-Food Interaction
  • Healthy Eating, Food Experiences, and Wellbeing
  • Alternative Food Cultures


Important Dates

Extended Abstract submission deadline
30 August 2022
Extended Abstract acceptance notification
15 September 2022
Extended Abstract camera ready
07 October 2022
Conference Presentation Slides Submission
15 October 2022
Registration and payment deadline
20 October 2022
Conference date
7-9 November 2022

Conference Fee




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Contact us


Assoc. Prof. Dr. Haliyana Khalid – (Conference Chair)
Dr Shathees Baskaran – (Publication and Proceedings)
Dr Erarica Salleh – (Promotion and Marketing)

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