Foodi International Conference 2022

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About Us

Azman Hashim International Business School and the School of Chemical & Energy Engineering, Universiti Teknologi Malaysia is conducting International FOODI Conference 2022 that will be held between 07th and 09th November 2022.This conference is part of the Erasmus+ Capacity Building for Higher Education- MSc Food Processing Innovation (project number: 598987).

Themed “Breaking Boundaries, Transcending Trajectories”, the conference will serve as a valuable field for experts and specialists around the world to attend to the practical and theoretical issues, disseminate knowledge, share experiences, and novel ideas, and discuss the latest research within the field of Food science, innovation, technology, and sustainability. The conference will focus on five main themes: Food Safety and Sustainability, Food Entrepreneurship, Food Technology, and Innovation, Human-Food Interaction, and Food Science.

Important Dates

Abstract submission deadline
30 August 2022
Abstract acceptance notification
15 September 2022
Abstract camera ready
07 October 2022
Conference Presentation Slides Submission
15 October 2022
Registration and payment deadline
20 October 2022
Conference date
7-9 November 2022

Conference Themes

The conference will focus on five main themes: Food Safety and Sustainability, Food Entrepreneurship, Food Technology, and Innovation, Human-Food Interaction, and Food Science.

Food Safety and Sustainability

  • Food Traceability
  • Food Safety, Regulations and Standards
  • Functional Food and Ingredients
  • Food Quality and Shelf-Life
  • Food Supply Chain & Distribution Systems
  • Effective Waste Management in Food Processing Industry
  • Sustainable Food Production

 

Food Entrepreneurship

  • Food Marketing and Hospitality
  • Food Tourism and Culture
  • Sensory and Consumer Behavior
  • Urban Food Entrepreneurship
  • Food and Social Entrepreneurship
  • Food Entrepreneurship Education

 

Food Technology and Innovation

  • Halal Food Production
  • Food Packaging and Handling Materials
  • Innovative Food Packaging
  • Digital Acceleration in Food Industries
  • Green Technology for Food Industry
  • Emerging Modern Processing and Preservation Technologies
  • Artificial Intelligence and Food

 

Food Science

  • Food Fermentation and Microbiology
  • Food Gastronomy
  • Food Engineering, Processing and Technology
  • Food Toxicology
  • Malnutrition
  • Clinical Nutrition
  • Food Safety Analysis

 

Human-Food Interaction

  • Public Health and Diet
  • Social Challenges in Nutrition and Health
  • Multisensory Human-Food Interaction
  • Healthy Eating, Food Experiences, and Wellbeing
  • Alternative Food Cultures

 

Conference Fee

 

Students 

UTM
RM80

Local University
RM100

Local University
EUR100 

 

 

Academics

Local University
RM300

International University
EUR200

 

 

 

Industry

Local
RM300

International
EUR200

 

Contact us

foodiconference@utm.my

or

Assoc. Prof. Dr. Haliyana Khalid – haliyana@utm.my (Conference Chair)
Dr Shathees Baskaran – shathees@utm.my (Publication and Proceedings)
Dr Erarica Salleh – eraricar@utm.my (Promotion and Marketing)

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